Shree Tirupati Khiru
Social WorkerShree Tirupati Khiru was founded in 2012, by 5 Batter, with 1 Store store & 1 big dream – to
Remove the Tirupati Khiru’s Dal vada batter into a big bowl or vessel. Then briskly whip with a spatula, spoon or a wired whisk for 2 to 3 minutes. Add salt to taste. green chilli, green dhania, ginger paste, garlic paste Add these to the prepared dal vada batter.
Heat oil for deep frying in a kadai or pan. Once the oil is medium hot, drop spoonfuls of the batter in the oil.
Depending upon the size of kadai you can fry more or less pakodas at a time. Just make sure there is enough space between the pakodas and the kadai is not overcrowded.
Tip: You can use any neutral flavored oil with high smoking point. You can even use peanut oil or sunflower oil.
Fry the pakoda till crisp and golden. When the pakodas look light golden, turn over each one of them, gently with a slotted spoon. Fry until they look golden turning over as needed. You will have to flip them a couple of times for even cooking. Once done, remove them with a slotted spoon draining as much oil as possible in the kadai (wok). Place the pakodas on paper napkins to remove extra oil.
Serve Moong Dal Pakoda hot or warm with coriander chutney, tamarind chutney, mint chutney or tomato ketchup. A cup of ginger tea or masala chai can also be served with it.
