Shree Tirupati Khiru
Social WorkerShree Tirupati Khiru was founded in 2012, by 5 Batter, with 1 Store store & 1 big dream – to
Remove the Tirupati Khiru’s TIKDI batter into a big bowl or vessel. Then briskly whip with a spatula, spoon or a wired whisk for 2 to 3 minutes. Cut onion into small pieces.
Add it into a mixing bowl
Add water gradually and make a thick batter.Heat oil in a pan greases hands with water, pinch balls sized hand and make a round shape.Deep fry in hot oil keeping the flame on medium.
Stir occasionally, and fry on medium flame until the pakoda turns slightly golden brown in color. Drain off Tikdi from hot oil. When bhajiya is hot, press slightly and add hot oil to fry it again.Fry onion tikdi on medium flame till it becomes crispy and golden brown from the outside. Serve crispy onion tikdi with tomato ketchup or chutney.
