HOW TO MAKE Uthappam From Tirupati Khiru’s Uthappam batter

Remove the Tirupati Khiru’s Uthappam batter into a big bowl or vessel. Then briskly whip with a spatula, spoon or a wired whisk for 2 to 3 minutes.

Add 1 teaspoon rock salt or as per taste

Heat up a tawa or a cast iron pan or skillet. Brush or spread any neutral flavored oil on the skillet. Pour the batter with a ladle or spoon. For a non-stick pan, you need not grease the pan. The skillet has to be hot. While making utappams, you can regulate the flame from low to high. Before pouring the batter, reduce the flame to low. Gently spread the batter to a thick pancake.

Cook them on a medium flame. Drizzle some oil on the top and sides. You can also add butter or ghee instead of oil. These pancakes takes a longer time to cook than dosa. Cook till the base is golden. Then flip and cook the other side.

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